{"id":396,"date":"2014-12-12T05:10:14","date_gmt":"2014-12-12T13:10:14","guid":{"rendered":"https:\/\/cakeooh.com\/?p=396"},"modified":"2015-01-01T16:40:27","modified_gmt":"2015-01-02T00:40:27","slug":"christmas-cookies-2014-day-2","status":"publish","type":"post","link":"https:\/\/cakeooh.com\/?p=396","title":{"rendered":"Christmas Cookies 2014 &#8211; Day 2"},"content":{"rendered":"<p>Start Time: 1:30 pm<\/p>\n<p>Stop Time: 4:20 am<\/p>\n<p><strong>Goal:<\/strong> 20 types of cookies, packaged, wrapped &amp; ready to deliver on Tuesday 12\/16<\/p>\n<p><strong>Completed: <\/strong><em>Oatmeal Raisin (6x), Snicker Doodles (4x), Peanut Butter (4x)<br \/>\n<\/em><\/p>\n<p><strong>Mixed: <\/strong><em>Pecan Sandies (4x), Lemon Sugar Rounds (4)<\/em><em><br \/>\n<\/em><\/p>\n<p>The storm continues.\u00a0 It&#8217;s Friday and I&#8217;m happy because The Husband took the day off to help me.\u00a0 Despite us getting in each others way quite frequently, we do make a good pair in the kitchen.\u00a0 He kept some of the baking moving while I concentrated on icing my sugar cookies.\u00a0 This year&#8217;s theme is woodland creatures, so I&#8217;ve got these huge cardinals and foxes to contend with.\u00a0 I made 6 batches of royal icing today&#8211; I&#8217;ve got blisters on my fingers from sifting&#8211; and it ain&#8217;t over yet.\u00a0 This is still day two.\u00a0 I&#8217;m beat.<\/p>\n<p>Thankfully, when The Husband is home, I can&#8217;t forget to do things like eat.\u00a0 Or take a break.\u00a0 He makes sure I do that.\u00a0 left to my own devices I might never stop&#8211; the Jenn-o-matic 4-limbed baking contraption.\u00a0 The mixer is still acting out, in it&#8217;s death throes so there are forced breaks this year, while the mixer cools down and learns to act like a civilized person.<\/p>\n<p>Still, even with The Husband helping, I still feel like I didn&#8217;t accomplish that much.\u00a0 That&#8217;s the problem with sugar cookies.\u00a0 There are so many steps before you can bag them up.\u00a0 Thankfully, I piped all the edging last night so I just had to flood.\u00a0 It&#8217;s been a collection of first-world problems for me so far.\u00a0 I remembered to get every color of edible glitter, food coloring and luster dust <em>except<\/em> for the green and red.\u00a0 WTF.\u00a0 So I&#8217;m out of Juniper (my fave dark green gel color) and I had to color match using all these other greens, black and yellow.\u00a0 I have never been so glad that I know about CMYK than I am today.<\/p>\n<p>The Husband took over with doing the oven tango&#8211;keeping 4 pans turning for me&#8211;so he&#8217;s made up a bit for his day 1 scavenger hunt.\u00a0 A part of me doesn&#8217;t want to admit it but my heart just isn&#8217;t in it this year.\u00a0 Maybe it&#8217;s that Azuki is missing from the equation, and I notice her gone every time I drop a cookie on the floor.\u00a0 Maybe it&#8217;s just that Christmas caught up to me too fast this year, and I feel that despite all my grand plans, I&#8217;m unprepared to be doing what I am doing right now.\u00a0 Whatever the case may be, it&#8217;s going to take a lot to get me there this year.<\/p>\n<p>I have hope though.\u00a0 If anything in the world can get me into the holiday spirit, it&#8217;s making others happy with sugary goodness.\u00a0 Well, there&#8217;s a fork in day 2.\u00a0 I&#8217;m done!<\/p>\n<p>g&#8217;night!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start Time: 1:30 pm Stop Time: 4:20 am Goal: 20 types of cookies, packaged, wrapped &amp; ready to deliver on Tuesday 12\/16 Completed: Oatmeal Raisin (6x), Snicker Doodles (4x), Peanut Butter (4x) Mixed: Pecan Sandies (4x), Lemon Sugar Rounds (4) The storm continues.\u00a0 It&#8217;s Friday and I&#8217;m happy because The Husband took the day off [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[12,13],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","hentry","category-christmas","category-cookies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pedQK2-6o","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cakeooh.com\/index.php?rest_route=\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cakeooh.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cakeooh.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cakeooh.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cakeooh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":4,"href":"https:\/\/cakeooh.com\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/cakeooh.com\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/411"}],"wp:attachment":[{"href":"https:\/\/cakeooh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cakeooh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cakeooh.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}